These cookies are so easy to make that my young daughter was able to make them with minimal assistance. They turned out soft, chewy and full of flavor. Perfect for the holidays and sharing with neighbors.
White Chocolate Macadamia Nut Cookies
These cookies are simple to make and taste delicious.
Ingredients
- 1 cup salted butter softened
- 3/4 cup granulated sugar
- 1 cup light brown sugar or coconut brown sugar
- 2 tsp vanilla extract
- 2 lg eggs
- 3 cups all-purpose flour
- 3/4 tsp salt
- 1 tsp baking soda
- 12 ounces white chocolate chips
- 1 cup macadamia nuts coarsely chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the butter and the sugars until they are combined. Add in the vanilla and the eggs and beat for another 2-3 minutes, until the mixture is light and creamy.
- Stir the flour, salt, and baking soda into the wet ingredients and mix. Fold in the white chocolate chips and the macadamia nuts into the flour mixture until evenly distributed.
- Scoop the dough out into 1 to 2 tablespoon-sized balls of dough and place them on a cookie sheet lined with parchment paper. Space them about 1 to 2 inches apart. I use a melon baller to get even consistent balls of dough.
- Bake the cookies for 9-11 minutes and let them cool for 5 minutes on the sheet before transferring them to a wire rack.
Notes
SUBSTITUTIONS: I had Coconut Brown Sugar in my pantry and subbed the regular brown sugar. They turned out great!
Recipe discovered at House of Nash Eats.
Did you make this recipe?
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