Baba Ganoush
I use this homemade Baba Ganoush as a base from mediterranean stuffed bell peppers.
Equipment
- 1 Food Processor or Blender
Ingredients
- 2-4 units small eggplants
- 1/4 cup tahini
- 3 cloves garlic
- 1/2 tsp salt
- 3 tbsp fresh lemon juice 1 large lemon
Instructions
- Preheat the oven to 400 degrees. Slice the egg plants lengthwise into 3 sections. Place the eggplant slices on a baking sheet. Drizzle the front and backs of the eggplant slices with olive oil, salt and pepper. Bakefor 15-20 minutes until tender.
- Once cooked remove the eggplant and let it cool. Once coolpeel the skin off and place the eggplant in a food processor. Add the rest ofthe ingredients and blend until you get a nice puree or dip consistency.
Notes
Adaptations:
You can add smoked paprika to get a smoky flavor if you like. I serve my Baba Ganoush with Milton Gluten Free Crackers and vegetables. Pita chips are delicious as well.