Baba Ganoush

Baba Ganoush

I use this homemade Baba Ganoush as a base from mediterranean stuffed bell peppers.

Servings 6

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

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Equipment

• 1 Food Processor or Blender

Ingredients

  

• 2-4 units small eggplants
• 1/4 cup tahini
• 3 cloves garlic
• 1/2 tsp salt
• 3 tbsp fresh lemon juice 1 large lemon

Instructions

 

• Preheat the oven to 400 degrees. Slice the egg plants lengthwise into 3 sections. Place the eggplant slices on a baking sheet. Drizzle the front and backs of the eggplant slices with olive oil, salt and pepper. Bakefor 15-20 minutes until tender.
• Once cooked remove the eggplant and let it cool. Once coolpeel the skin off and place the eggplant in a food processor. Add the rest ofthe ingredients and blend until you get a nice puree or dip consistency.

Notes

Adaptations: 

You can add smoked paprika to get a smoky flavor if you like. I serve my Baba Ganoush with Milton Gluten Free Crackers and vegetables. Pita chips are delicious as well.

Course: Appetizer, dip

Cuisine: Mediterranean

Keyword: appetizer, dip, eggplants, tahini

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @salteddish on Instagram and hashtag it #salteddish.