My mom used to make these rolls every sunday and they are well loved! Now I make them for my family on Thanksgiving and Christmas. We look forward to the holiday foods and these rolls being one of them.
Mom’s Rolls
My mom used to make these rolls every sunday and they are well loved! Now I make them for my family on Thanksgiving and Christmas. We look forward to the holiday foods and these rolls being one of them.
Equipment
- 3 Glass Pie Dish
Ingredients
- 1 tbsp yeast
- 1 tbsp granulated sugar
- 1/3 cup warm water
- 1 cup luke warm milk
- 1/2 cup butter
- 1/4 cup sugar
- 3 units eggs
- pinch salt
- 4 cups flour
Instructions
- Combine; yeast, 1 Tbsp. sugar and warm water in a small bowl and let foam.
- In a separate bowl combine; luke warm milk, softened butter, 1/4 c sugar, 3 eggs, and pinch of salt. Add in the yeast mixture and flour and combine until thoroughly mixed. Set aside, cover with lid or Saran wrap and let rise.
- After the dough rises for 4 hours, roll the dough on a lightly floured surface and cut with a roll cutter. Fold the cut dough in half and place in a lightly greased and floured glass round dish (pie dish). Cover with clean dish towels and let rise for one hour then brush with melted butter and bake.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @salteddish on Instagram and hashtag it #salteddish.